Nirala Group
setting the family table…
Nirala Group
setting the family table…
27 dishes · 6 courses
Chef Station · Aziziyah's favourite desi stop
Course 01 · 6 dishes
Signature
Juicy chicken in yoghurt and spices, flame-grilled for a smoky finish.
Boneless tikka pieces, charred on the coals.
Silky, mildly spiced minced chicken skewers.
Spiced fish fillet grilled over charcoal.
Green herb and mint marinade, grilled tender.
Creamy, mild and melt-in-the-mouth.
Course 02 · 6 dishes
Signature
Smoky, fiery and creamy, slow-cooked in a handi.
The house handi with a rich, creamy masala.
Stir-fried with peppers, onions and tomatoes.
Mild, creamy and black-pepper warm.
Tandoori chicken in a buttery tomato gravy.
Fish simmered in a tangy, spiced gravy.
Course 03 · 6 dishes
Signature
Tender mutton with tomatoes, green chillies, ginger and garlic.
Signature
A royal karahi with yoghurt, cream and aromatic herbs.
Signature
The classic — bold, spicy and wok-tossed.
Signature
Slow-cooked in yoghurt and fried onions, Mughlai style.
Creamy, peppery and finished with butter.
Simple, salty and full of tomato and black pepper.
Course 04 · 3 dishes
Tikka, chutney and onions in a warm paratha.
Creamy malai boti wrapped and ready to go.
Crunchy chicken with sauces and salad.
Course 05 · 3 dishes
The Chef Station triple-decker.
Grilled chicken with melted cheese.
Simple, toasted and satisfying.
Course 06 · 3 dishes
Rich meat sauce over spaghetti.
Creamy parmesan sauce.
Alfredo topped with grilled chicken.
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Prices in SAR. Menu and availability may vary. Call +966 53 188 1668.